
Ingredients
Flour ( 500 grams ) | Minced pork ( 100 grams of green onions ) |
Spring onions ( 3 roots ) | Oil ( 10g ) |
Salt ( 3 grams ) | Warm water ( 50 grams ) |
How to make homemade scallion minced meat cake

1. Stir-fry minced meat and add chopped green onion

2.Knead the noodles with warm water and spread the fried minced meat evenly

3. Roll into a long shape and seal on both sides

4. Roll it into a round shape and put it in the pan

5.Roasted on both sides

6.Cut into pieces
Tips
The minced meat should be stir-fried over low heat to bring out the aroma
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







