Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Flour ( 3 taels ) | Eggs ( 1 ) |
Oil ( ) | Salt ( ) |
White sugar ( ) | Chopped green onion ( ) |
How to make pancakes
1. Mixing : Mix flour, eggs, salt, sugar and chopped green onion with cold water and mix thoroughly
2.Pour hot oil into the slurry, Shake the pot head to spread the slurry on the bottom of the pot, fry over medium heat for a while, then turn down the heat and fry slowly
3.Turn over and fry over medium heat
4. After both sides are fried, you can use a spatula to fold the dough.Two or four floors.
Tips
The slurry should be a little thin, so shake the pot head to spread the slurry.It is important to control the heat accurately.Fry it over medium heat for a while until it solidifies.Turn to low heat and slowly stir-fry the bottom, then turn to medium heat and fry the other side!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
