Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 12 ) | Four ( 1000g ) |
chopped green onion ( a little ) | Salt ( a little ) |
Oil ( appropriate amount ) |
How to make egg pancakes
1.Prepare flour and put it into a basin, add chopped green onion, salt, add an appropriate amount of water and stir evenly with a whisk, without lumps
2. Place the pot in a pot and bring to a boil over medium heat.When you see honeycomb holes on the top, turn over and blanch the other side
3.Put the finished product into a basin and let it cool slightly before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
