Ingredients
Glutinous rice flour ( ) | Meat filling ( ) |
Oil ( ) | Salt ( ) |
How to make pancakes
1.Mix the meat with seasonings and stir clockwise
2.Adjust the seasoning and fry until cooked
3.Make dough, add appropriate amount of salt, and mix with boiling water
4. Fry until golden brown
5.Become
Tips
Be sure to use boiling water when kneading the noodles, and don’t add too much salt, because the meat filling is already flavorful, otherwise Too salty!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
