Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 50g ) | Brown sugar ( 40 grams ) |
Salt ( A little ) | Egg white ( 70g ) |
Low-gluten flour ( 50g ) | Baking soda ( 0.5g ) |
Oatmeal ( 70g ) | Dried cranberries ( 20g ) |
How to make cranberry shortcake
1.Mix the egg whites and oatmeal evenly and set aside.
2.Soften the butter, add brown sugar and beat with an electric egg beater until smooth.If the brown sugar clumps, use a food processor to grind it into powder before using.
3.Sift in low-gluten flour and baking soda.Chop cranberries and add.Use a spatula to stir and mix
4. Pour in the oatmeal and mix evenly.If very sticky freeze for 30 minutes.
5.Take about 13 grams, press it into 0.2cm slices, and bake it plate.The thinner, the crispier.
6. Preheat the oven to 160 degrees.Bake for about 20 minutes.After cooling, seal and store.
Tips
After the batter is mixed, it will be very sticky if you shape it directly with your hands.It will be much better after freezing for a while.
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