Health effects
Pork belly: moisturizes dryness
Green onion: relieves symptoms
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork belly ( 100g ) | Green white ( two paragraphs ) |
Ginger ( A small piece ) | Four ( 100g ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) | Sesame oil (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make fragrant meatloaf
1.Prepare ingredients
3.Chop onion and ginger into mince
4.Mix the flour with warm water of about 40 degrees to form a dough
5.Meat minced onion and ginger, add cooking wine, light soy sauce, dark soy sauce, salt, sesame oil and mix into filling
6.Knead the dough for a while, divide it into balls, and then roll it into a slightly longer dough
7.Spread the filling evenly on the dough, leaving a centimeter on the edge
8.Slowly roll up the dough from one end, and fold the blank space into the last layer at the last part
9.Put a layer of oil into the pan.After the oil is hot, put the pancakes in and fry over low heat
10.After both sides are evenly fried, take it out of the pan
2.Wash the pork, peel it, and cut into minced meat
Tips
The thinner the skin, the better, so it tastes better and is easier to cook; only use the white part of the green onion, otherwise it will affect the taste; do not choose pork Purely lean meat will taste very bad.I wish you all a happy meal!
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