
Ingredients
Tiger pepper ( 3 roots ) | Refined pork belly ( 1 jin ) |
Oil, salt, cornstarch, ginger ( appropriate amount ) |
How to make Tiger Skin Pepper Pancakes

1. Halve the tiger pepper, remove the seeds, and cut into two sections for later use!

2. Mince the pork belly with a meat grinder, add seasonings and set aside!

3. Fill each piece of pepper with meat and arrange it!

4.Place it in a steamer and steam until cooked

5.Put it in the pan and fry it with oil on both sides

6. Take out the pot, place on the plate, and done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







