Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( three ) | Four ( appropriate amount span> ) |
Chopped green onion ( appropriate amount ) | Salt ( a little ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make egg pancake
1.First add to the flour water, stir into a paste and add eggs.
2.Mix the chopped green onion, eggs and batter evenly
3.Add oil to the pot and put the egg paste into the pot
4.After frying one side, turn it over and fry the other side
5.It’s ready to be taken out of the pot, cut into triangles and ready to eat
Tips
Be sure to stir the batter evenly with cold water before adding eggs, so that there will be no dry flour particles
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
