How to make mung bean cake

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  1. Soak mung beans for 2 hours.After soaking, the mung beans Add some water and cook in a pressure cooker for about 10 minutes
  Put it into a blender and stir until finely chopped

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  2.Pour into a pan, add butter and sugar, and cook over low heat until the bean paste filling is formed.

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  3. Pastry: Pour lard into flour and mix well
  Knead into a smooth pastry dough and rest for 10 minutes
  Pastry: Pour lard into flour and mix well, pour in water and stir
  br/>Knead into a smooth dough and rest for ten minutes
  
  

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  4. Divide the pastry dough and oil dough into pieces the size of table tennis balls.Roll out the oil dough into pieces the size of dumpling wrappers.Put the pastry dough on top
  Wrap the pastry with the pastry dough
  Knead into a ball and let it rest for 10 minutes
  Roll out the dough
  Roll it up and let it rest for another 10 minutes
  Continue rolling Open
  Roll up for the second time and relax for 10 minutes
  Roll out
  
  

• 5.
  Knead the mung bean filling into pieces the size of ping pong balls Wrap the small balls in the skin and tighten the mouth
  Line a baking sheet with oiled paper, place the mouth down on the middle of the baking sheet
  Bake for 20 minutes, until the surface is lightly colored