
Ingredients
Flour, glutinous rice flour, pumpkin, ( appropriate amount ) | Oil, salt, bean dregs ( appropriate amount ) |
How to make pan-fried and salty pumpkin cake
1. Shredded and cooked pumpkin
2.Put the two kinds of flour and bean dregs into the cooked bean and pumpkin paste

3.Start Rub

4.Mixed image

5.Shape

6.Fry in the pan

7.Complete picture
Tips
Fry over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







