How to make Shaobing

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  1.Put purified water into the bread machine bucket Blend the water and yeast for 5 minutes to allow the water and yeast to fully blend~

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  2.Put in flour and turn on the dough The program kneads into a smooth dough and starts to rise.This step only needs to rise to a half-rising state~

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  3.While the dough is rising, prepare the sesame sauce seasoning.Add salt, sugar, dark soy sauce, fennel noodles, peppercorns and aniseed noodles to the sesame paste, and stir evenly~

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  4.The proofed dough is very fluffy and has fine holes cut into it~

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  5. Next, deflate the air and knead it into a smooth dough~

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  6.Roll into thin slices~

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  7. Spread the sesame sauce evenly~

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  8.Roll up from one end

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  9.Cut into sixteen even portions

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  10.Then every two Stack the portions and let them rise for ten minutes~

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  11.Then twist both ends outward into a twist

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  12.Then stretch it into a long strip

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  13.Start rolling

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  14.Start from the bottom Roll it up high, like it’s rolled up,

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  15. Then dip each piece of dough with oil at one end of the rolling pin Poke a hole in the middle, cover with plastic wrap and let it rise for ten minutes

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  16. Then start shaping, hold down the middle image Pull it out wide, use a rolling pin to poke it flat in the middle and put it into the baking pan, like small baskets~

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  17.Put it into the preheated oven and heat it up and down to 220℃ for 25 minutes.You can adjust it according to your own oven temperature.If you like it a little burnt, you can extend the baking time~

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  18.Ding, it comes out of the oven and is plated.It has a clear sense of layering and can be eaten by tearing it apart.It is charred on the outside and tender on the inside~

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  19. You can also eat it like this.Use your imagination.You can put vegetables or meat in the middle...This is the egg that is put in the last five minutes.The baking time was extended a little longer, and it tasted crispy and crumbly...