How to make pork and onion pie

• 1. Put the flour and yeast into a basin, add water and stir with chopsticks.When the dry powder is no longer visible, knead it with your hands to form a smooth dough and let it sit for about 20 minutes.
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  2. Rinse the tenderloin with water, chop it into minced meat, and add it to the thick soup.Stir evenly with chopsticks

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  3. Wash the onion, cut into fine pieces, add to the meat filling and stir Evenly
  
  
  

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  4. Let it sit for a while Divide the dough into 5 equal parts

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  5.Take one of the dough and roll it into a round dough , put the pork and onion filling in the center of the dough

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  6.Pinch the edges and make the wrinkles as small as possible.Place the wrapped pie flat on the chopping board, tap it a few times, and roll it gently with a rolling pin into a round pancake

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  7.Heat the electric baking pan, put in the pie base and bake until both sides are golden and cook

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  8.Turn over and fry

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  9.Finished product