
Ingredients
Glutinous rice flour ( 300g ) | Four ( 50g ) |
Bean Paste ( appropriate amount ) | Edible oil ( appropriate amount ) |
Spinach juice ( appropriate amount ) | Carrot juice ( appropriate amount ) |
How to make glutinous rice cakes
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1. Mix glutinous rice flour and flour, add juice and knead into a dough, set aside for 15 minutes.

2. Divide the dough into several pieces, take out one piece and flatten it.

3.Put the bean paste in and wrap it up! (Here is an example of carrot dough)

4. Press into a round cake and set aside!

5. Heat the oil in the pan, put the cake in and flip both sides.

6. Installation successful!
Tips
I put bean paste here, but you can also put white sugar.It depends on personal taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







