Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Oil, sugar ( appropriate amount ) | Bean paste filling, black sesame ( appropriate amount ) |
How to make pumpkin glutinous rice cakes
1. Steam the pumpkin until cooked and set aside
2.Mash into puree and set aside
3.Put in pumpkin puree Glutinous rice flour
4.Add appropriate amount of sugar
5.Put a spoonful of oil
6.Knead into a smooth dough and set aside
7.Divide into doses of equal size
8. Roll it into a wrapper (thicker) and wrap it with bean paste filling (the same as making steamed buns) p>
9.Crush into small cakes and sprinkle with black sesame seeds
10. Brush the pan with oil and fry
11. Fry until set, turn over, and fry until both sides are golden and cooked
12.It’s out of the pot!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
