Ingredients
Minced pork ( ) | Plain flour ( ) |
onion, ginger, sugar ( @ ) | Yeast ( @ ) |
Soy sauce, pepper, cooking wine ( @ ) |
How to make "Lexiang Ceramics" layered meat patties
1.Add the seasonings to the minced meat and mix well
2. Add flour and yeast to knead the dough
3.Take a small piece and roll it into a thin slice
4.Add minced meat
5.Overlap
6.Fold them again, and roll them out gently.
7. Next Fry both sides of the frying pan until golden brown
Tips Shi
I added yeast because it doesn’t taste so hard for children, so I don’t need to add it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
