How to make brown sugar cake

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  1. Sprinkle yeast and let the dough rise (the word is hard to write, so I use "fat" instead)

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  2.Make it into a long strip

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  3.Cut

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  4.Sprinkle sugar and add sugar Flour to avoid sugar leakage

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  5.Go to the pot! Remember to close the lid and don’t turn it over again!

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  6. Remove from the pan when both sides are browned!