How to make Italian thin crust pizza with homemade pizza sauce

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  1.Prepare materials

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  2. Add yeast, warm water and olive oil to high-gluten flour and knead evenly.I forgot to add olive oil at first.I added it in the later step.It didn't have much impact except that it was not easy to knead.
  

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  3.Knead the dough for a few minutes before adding it Sugar and salt and continue kneading.
  

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  4.Knead the dough until the surface is smooth, then take it out Cover with a damp cloth or plastic wrap and wait for the dough to rise.
  

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  5.After the dough has fermented to twice the size, take out.
  
  

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  6. Divide into 6 equal parts And knead it into a round shape.The amount of each portion is relatively small, about 6 inches.If you want to make 8 inches, divide it into 4 portions.Wrap each portion of the unused dough in plastic wrap and store it in the refrigerator.
  

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  7.The oven can be adjusted to 240 degrees at this time Warm up.Take a piece of dough, sprinkle some flour on the cutting board to prevent the dough from sticking, and use a rolling pin to roll it into the shape you want.Because we are making thin-crust pizza, the dough is rolled out very thin so that it is crispy and delicious when baked.In order to highlight my professionalism and uniqueness, I specially rolled it into a square shape.Of course, the final result once again proved that the gap between reality and ideal is just that big.
  

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  8. Brush the dough with homemade red sauce , the simplest way can be directly replaced with tomato sauce, but the taste will not be as good.
  

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  9.Put on mozzarella cheese, like Eat cheese? If you like it, add it to death.
  

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  10. Place the salami and put Bake in the oven for about 8 to 10 minutes.
  

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  11. Put sesame leaves on the baked pizza Enough.
  

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  12.Looking a bit beautiful and professional from a distance Is it right?
  

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  13.Okay, it came out crooked.of! ! So for teenagers with clumsy hands like me, please don’t overestimate your ability to make a square pizza, okay? Please make it a round bottom!