How to make pork and cabbage pie

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  1. Pour an appropriate amount of boiling water into the flour and stir it into a snowflake shape with chopsticks.Add an appropriate amount of cold water and mix it with your hands.Sanguang Dough.Cover with plastic wrap and let rest for 20 minutes.

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  2.Cut cabbage and onion into small pieces, put them into a blender, and blend until fine.

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  3. Add the seasonings to the meat filling and mix well, then add the minced vegetables.

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  4. Divide the risen dough into portions of about 35 grams each and wrap them in the filling.

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  5.Put oil in the pot, fry over low heat until both sides are golden brown, and remove from the pot.