Ingredients
Flour ( 600g(4 photos) ) | Chopped green onion (appropriate amount) |
Boiled water ( Half a bowl ) | Cold water ( Half a bowl ) |
Cumin ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion oil hand cakes
1.Pour in boiling water into flour and make it whole
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2.Pour in cold water, knead into a ball, wake up for half an hour, cut into small pieces, and roll into large discs (the thinner, the better)
3.Pour in oil
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4.Fold it so that all parts are covered with oil
5.Add chopped green onion
6.Cumin powder
7.Salt
8.Fold in half
9.Cut thinly in the middle, leaving edges
10.Expand
11.Roll up horizontally
12. Roll up lengthwise
13.Stick into slices
14.Heat the pot and add oil
15.Shake well and put in the dough
16.Take up the chopsticks
17.Turn over and cook until cooked
18.Out Pot and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
