Breakfast, how to make brown sugar pancakes

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  1. Put whole wheat flour and brown sugar together with 0.5 grams of baking powder



2.Use chopsticks to add an appropriate amount of warm water and mix evenly, let it rest for 10 minutes, knead evenly, apply a layer of oil and set aside for later use p>

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  3.Whole wheat flour plus 2 grams of salt

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  4.Add 2 grams of baking powder

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  5.Use chopsticks to add warm water and mix evenly, let it rise for 10 minutes, knead until smooth, apply a layer of oil, cover with plastic wrap and set aside to continue to rise

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  6.After waking up for 2 hours, pull out the sugar dough and white dough and squeeze them out

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  7.Use the sugar flour mixture and squeeze it onto the white flour and press lightly.

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  8.Put oil in the pot, preferably a frying pan, so that the raw embryo oil cake can be It will not roll up when loosened

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  9.At this time the oil has been preheated to a certain temperature., push it flat with your hands from the middle to both sides, and make three openings with a knife

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  10.Put the oil into the pan and fry the side without sugar first

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  11.The side with sugar on it When it's thickened, turn it over and fry the sugar noodles, add it for a while and then take it out

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  12. The finished sugar cake is ready