How to make garlic pumpkin cake

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  1. Wash the pumpkin, cut into long strips and place in a plate, set aside.

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  2. Prepare flour, garlic, and chopped green onion.

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  3. Steam the pumpkin in the rice cooker for about 20 minutes, then take it out and set aside.

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  4.Crush the pumpkin into pumpkin puree, add flour, and stir into a paste.

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  5. Add garlic and chopped green onion, and continue to stir evenly.

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  6. Heat a little oil in a wok, use low heat, and then put in the cooking For a good pumpkin pie, just fry it a little and sprinkle with some chopped green onion.

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  7. Place the fried pumpkin cakes one by one on the plate.