
Ingredients
Plain flour ( 40g ) | Eggs ( 1 ) |
Ginger ( 1 piece ) | Oil, salt, soy sauce and vinegar ( appropriate amount ) |
How to make gingerbread-wrapped ham

1.Add salt, pepper and MSG to the flour and mix well

2.Add water and mix well, chop the ginger and add to the batter and mix well

3.Add egg liquid at home and mix well

4. Pour oil into the pan and fry on both sides until Gold color

5.Fry the ham a little

6.Use The cake is rolled up and ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







