Rolled meat How to make pancakes

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  1. Wash all the materials and mushrooms It needs to be soaked for a few hours in advance before it becomes soft

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  2.Cut the onion into small sections and shred the carrot into shreds , shred the mushrooms too

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  3. Cut the pork into shreds and add 2 tablespoons of cooking wine and 2 tablespoons of raw pork.Smoke, half a spoon of salt, and 2 spoons of peanut oil to marinate

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  4.Preheat the pot and put it in Add 3 tablespoons of peanut oil.When the oil is 70% hot, pour in the lean meat and fry until it changes color

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  5.Play it again Add carrots and scallions and stir-fry for half a minute.Add appropriate amount of water, cover with lid and cook for a while

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  6. Again Add green onion leaves and fry for 1 minute

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  7.Finally add half a spoonful of salt and stir evenly

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  8. Serve out for later use

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  9. Prepare half a pound of flour, add half a spoonful of salt to the flour and mix well

• 10.Add 1 bowl of water.Do not add the water at once, for fear of too much, use chopsticks to stir in one direction as you add

• 11.Then knead the dough into a ball and let it rest for 20 minutes

• 12.Then divide it into small balls of about the same size and flatten them

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  13.Then roll it out thinly with a rolling pin

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  14. Preheat the pan and add an appropriate amount of oil.Be sure to lower the heat and put the pancake down

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  15. Fry until both sides are a little yellow.Come out, and do the rest in the same way

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  16.Take it out to cool and add shredded pork

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  17.Then roll it up

• 18.Then cut the section diagonally from the middle
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  19.Finally on the plate