
Health benefits
Onions: insecticide
Ingredients
flour ( 200 grams ) | onion ( one ) |
Salt ( 2 grams ) | Oil ( appropriate amount ) |
How to make onion dough cakes

1.The flour is fermented with baking powder.

2. Cut the onion into foam.It was so dazzling that I shed tears.

3. Roll the dough into a long strip like this.

4. First brush with a layer of oil, then sprinkle with a layer of salt, and then add the onions.Roll up along one side.

5.Cut into three sections and roll each section up like this.

6. Or roll it up like this, this is what Teacher Linfeng learned in his spare time..

7.Put it up and press it again.

8. Roll it out a little more.

9. Fry both sides in a pan until golden brown.

10. Done.

11.Take a bite, it’s very fragrant and delicious!
Tips
The skin should be slightly thicker, otherwise the onions will burst.You can try the two wrapping methods.I think they are both very useful.
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