Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Four ( 7 taels ) | Potatoes ( 1 ) |
Eggs ( 2 ) | Salt ( 1 tablespoon more ) |
Peanut oil ( appropriate amount ) | Water ( appropriate amount ) |
Onions ( A few ) |
How to make potato pancakes
1.Prepare the flour and beat in two eggs
2.Wash and chop green onions
3.Wash the potatoes and grate them into short pieces p>
4.Put all the ingredients into the flour, add 1 tablespoon of salt and mix well
5.Add appropriate amount of water to make a paste
6.Preheat the pan and add a small amount of peanut oil.When the oil is hot, pour in two spoons of paste and spread it out
7. Fry both sides until slightly brown, flip and fry until cooked through.Just cut it when eating.
Tips
Don't make the paste too thin to avoid frying.Don't put so much oil either.Just a little would be nice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
