How to make pancakes

• 

  1.Use appropriate amount of dough and water to knead into a ball

• 

  2.After the dough has risen for a few minutes, use a rolling pin to roll it out thinly (slightly thicker than the dumpling skin) and sprinkle with minced meat, chopped green onions, salt and oil.

• 

  3. Roll up the dough and pinch both ends tightly.

• 

  4. Then roll the long dough into a round ball (roll up layer by layer , instead of parallel rolls)

• 

  5. Roll out the rolled dough flat, not too thin.

• 

  6. Finally, put it in the pan and fry over low heat until both sides are brown.