How to make spring cake

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  1. In the first step, blanch the noodles in boiling water.Do not blanch them all, but leave some flour, otherwise they will be very sticky and you will not be able to knead the noodles!

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  2.In the second step, knead the dough well, cover it and let it rest for a while.

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  3.The third step is to take out the dough and knead it into a long strip like making dumplings.Press the dough, it should be a little bigger than the dumplings.Sprinkle with some flour.

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  4.For the fourth part, press the dough into a cake shape.Brush some oil on both pieces, press them together, and then use a rolling pin to make a very thin cake.

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  5.Finally, heat the pot, heat it slowly over low heat, drip some oil on the bottom of the pot, and then put in Once the cake is ready, fry it slowly.When done, the two slices will naturally become crispy.Then switch to the other side and fry it, and finally remove it from the pan.