Health effects
Leeks: Warm and promote Qi
Eggplant: Promote blood circulation
Pork: Moisturize dryness
Ingredients
Chives ( five hundred grams ) | Eggplant ( four ) |
Pork ( Two hundred grams ) | Eggs ( Four ) |
Flour ( appropriate amount ) | Peanut oil (appropriate amount) |
Salt ( Adequate amount ) | Pepper noodles ( appropriate amount ) |
Soy sauce ( appropriate amount span> ) |
How to fry eggplant boxes
1.Wash and control leeks
2. Wash and peel the eggplant.
3. Put an appropriate amount of soy sauce and peppercorns into the meat filling.
4. Cut the eggplant with the blade.
5. Chop the leeks into mince and put them into the marinated meat basin
6.Add appropriate amount of salt and oil and mix well
7.Crack eggs into the basin
8.Add water and flour into the eggs and mix into a uniform batter
9.Add the leek filling to the eggplant box Inside
10.Put the filled eggplant box into the batter
11. Brush the frying pan with oil and put the hung eggplant box into the frying pan.
12. Fry until golden brown.Flip and continue frying until both sides are golden.
13. Remove from the pan and serve on a plate.
14.Another beautiful one
Tips
When mixing the batter, do not make it very thin.If the batter is thin, it will not hold the paste., and it cannot be made very thick.If it is thick, the fried eggplant batter will be too thick and not delicious.
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