
Ingredients
Flour ( 250g ) | Boiling water ( appropriate amount ) |
Scallions ( appropriate amount ) | Salt ( ) |
Oil ( ) |
How to make green onion pancakes

1.Put flour into a basin

2.Slowly pour the boiling water into the flour and stir with chopsticks

3.Mix into a snowflake shape

4.Knead into a smooth dough by hand

5.Cover with a damp cloth and let it rest for fifteen minutes

6.Use a dry dough pin to press into thin slices

7.Brush with oil

8.Sprinkle evenly with a little salt and chopped green onion

9.Roll up one side

10.Use Cut into appropriate sizes with a knife

11.Roll up from one side and press into a pancake

12.Thinned

13.Put it in the pan and cut until golden
Tips
The boiling water is hot! Be careful when kneading the dough
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