How to make pumpkin cake

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  1. Pumpkin Peel and cut into small pieces and steam in a pot

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  2.Pumpkin into puree and add a little salt (like If you like sweet food, you can remove the salt and add some sugar)

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  3.Add appropriate amount to the pressed pumpkin puree Glutinous rice flour

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  4.Knead into a dough (if it does not shape, add some glutinous rice flour)

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  5. Knead into long strips, cut into small pieces, and divide the bean paste into small balls.(I made my own bean paste, it has a lot of water, so I’ll just use it)

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  6. Small pieces Flatten the pumpkin puree, add the bean paste dough and slowly collect it

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  7.Harvest Round Tuan

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  8.Dip in breadcrumbs and flatten

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  9. Brush the electric pan with oil and put in the prepared pumpkin cake.After frying one side, turn to fry the other side.(I was so anxious to take pictures of the first pot, but luckily there were a few left, please ignore my legs)

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  10.It’s ready to eat