Health benefits
Mushrooms: clear up rash
Eggs: protect eyes and improve eyesight
Ingredients
Squid eggs ( One pound ) | Shiitake mushrooms ( Twenty ) |
Eggs ( Two ) | Onions ( Three ) |
Chicken essence ( a small spoonful ) | Salt ( half spoon ) |
How to make squid egg pancakes
1.Chop squid eggs into small pieces,
2. Chopped into pieces
3.Soak the mushrooms and chop them
4.Squid eggs, mushrooms, eggs, onions, chicken essence, salt, stir together,
5.When done, put oil in the pot and add half a spoon one at a time.
6.The fire should not be too high, otherwise it will be fried easily.
7.It tastes delicious and very chewy
8.It smells good,
Tips
You can find this kind of thing if you live near the seaside, it’s the squid belly kind, the white kind, a delicious snack
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
