Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( ) | Onions ( ) |
Flour ( ) |
How to make egg pancakes
2.Pour half a bowl of flour into the egg liquid and stir
3. Pan Pour in a little oil and heat it, then pour in the egg liquid after adding flour, just enough to cover the bottom of the pan.After the egg pancake is formed, turn it over.After both sides of the egg pancake are fried, serve it on a plate
1. Beat the eggs, chop the green onions, pour into the beaten egg liquid, add salt and stir
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
