Carrot pulp cake

2024-06-30 00:20:43  Views 2 Comments 0

Ingredients

Carrot pulp ( a small bowl )
Flour ( 200g )
White sugar ( 15g )
Glutinous rice flour ( 100g )
Water ( appropriate amount )

How to make carrot pulp cake

  • Illustration of how to make carrot pulp cake 1

    1.Wash the carrots, squeeze the juice and remove the residue

  • Illustration of how to make carrot pulp cake 2

    2.Pour in white sugar, flour, glutinous rice flour and water and knead into dough

  • Illustration of how to make carrot pulp cake 3

    3.Make cakes one by one and steam them for about 25 minutes

  • Illustration of how to make carrot pulp cake 4

    4. Again You can eat it after 5 minutes of boredom

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