Ingredients
White noodles ( half a catty ) | White sugar ( 10 grams ) |
Salt ( Five grams ) | Boiling water ( Appropriate amount ) |
How to make homemade pancakes
1.Put the white flour...sugar...salt...together and stir evenly...scald half of it with boiling water …
2.Run the other half with cold water...and then knead the dough evenly
3.Wake up for ten minutes...rush into a rectangular shape...apply soybean oil evenly on the surface
4.After touching the oil...sprinkle the white flour evenly...
5.Roll it up from one side
6. into a tube shape
7.pulled into equal doses
8.Press along the edge of the quarter
9.Then round it up
10.First heat the pot over high heat...put some oil...Put the cake in the pan again...fry over medium heat...turn over to color...
11.Drum up Now...cakes will be ready
12. Take out the pot...cut it from the middle with a knife...cut it with both hands from Pat both sides...the soft and sweet pancakes are ready
13.One more picture...soy oil baked …
Tips
Be sure to heat the pan over high heat...You can't pancake over low heat, and you don't need to bake it for too long...it will be hard under low heat...it will be hard if it's too long...the pancake just needs to be puffy...put some sugar in the dough...it will have a sweet feeling...I like it If it tastes salty...just add more salt...add some chopped green onion and it will be scallion pancake~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
