Health benefits
Potatoes: Reduce swelling
Cooking wine: Low protein
Ingredients
Potato ( ) | Garlic ( ) |
Salt ( ) | MSG ( ) |
Oil ( ) | Cooking wine ( ) |
How to make fried potato cakes
1.Wash the potatoes clean Cook in a pressure cooker and wait until it cools before peeling.Then cut the garlic into minced garlic
2.Put the peeled potatoes on Go to the cutting board and flatten it with a kitchen knife.
3.Pour oil into the pot and add minced garlic.Put it into the pot and stir-fry, then put the potatoes one by one into the pot and fry slowly over low heat.
4. Fry until golden brown, add some salt, MSG and cooking wine, cook for a while and then put it on the plate.
Tips
The potato cakes, which are crispy on the outside and tender on the inside, are delicious but very irritating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
