Fennel pie

2024-06-30 00:27:26  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Juicing purple cabbage ( half )
Noodles ( 500g )
Pork ( half a catty )
fennel ( 1 catty )
Yellow sauce ( 2 spoons )
Green onions (a little)
Ginger ( a little )
Sesame oil ( A little )
MSG ( A little span> )
Salt ( a little )

How to make fennel-filled pie

  • Illustration of how to make fennel stuffed pie 1

    1. Chop the meat, not too minced, and chop the onion and ginger

  • Illustration of how to make fennel stuffed pie 2

    2.Put oil into the pot, add braised pork and stir-fry onions and ginger

  • Illustration of how to make fennel stuffed pie 3

    3.Put in yellow sauce

  • fennel stuffing Illustration of how to make cakes 4

    4. Fry until fragrant and turn off the heat.

  • Illustration of how to make fennel stuffed pie 5

    5.Wash and chop the fennel and add a little salt to kill the water

  • Illustration of how to make fennel stuffed pie 6

    6.After the meat in the pot is slightly cool, remove the water from the fennel and put it into the pot

  • Illustration of how to make fennel stuffed pie 7

    7.Add MSG, sesame oil and salt according to taste and set aside

  • Illustration of how to make fennel stuffed pie 8

    8.Make dough and roll out the dough

  • fennel filling Pie recipe 9

    9.Wrap into buns

  • Illustration of how to make fennel stuffed pie 10

    10.Put it in the pan and bake

  • Illustration of how to make fennel stuffed pie 11

    11.It’s out of the pot

Tips

The electric pancake must be brushed with oil, otherwise the skin will feel thick and the taste will be bad.not good.The stir-fried pork is more fragrant than raw meat, and the sauce has a unique flavor.

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