
Ingredients
Flour ( appropriate amount ) | Corn flour ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Hot water ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
How to make multi-layered green onion pancakes

1.Pour flour and cornmeal into a basin, add salt and thirteen spices

2. Stir boiling water and flour

3.Live smoothly Dough

4. Roll out the dough into thin sheets, apply a layer of peanut oil, and sprinkle with chopped green onion

5.Roll up as shown

6.Roll out the slices

7. Heat the pan, add oil, when the oil is hot, add the cakes, and fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







