Ingredients
Low-gluten flour ( 120g ) | White sugar (if you like sweetness, you can add more according to your taste) ( 30g ) |
Low-gluten flour 2 ( 10g ) | Boiling water ( appropriate amount ) |
How to make sugar cookies
1. Boil the noodles with boiling water, stir them into pieces with chopsticks, and knead them into dough
2.Sugar and 10g Stir the flour evenly to make the filling
3. Divide the dough into small pieces, roll it into a round shape and flatten it, then wrap it with fillings, then wrap it up, roll it into a round shape and flatten it into small pieces
4. Heat oil in a pan until it is 60% hot and fry the pancake embryos over low heat until both sides are golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
