How to make Sarachi Baked Dough Cake

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  1.Prepare all the ingredients,

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  2.Knead the dough, first put the flour and then the yeast and mix evenly, then add the salt, eggs, 30 grams of oil, and then mix evenly , add milk little by little and knead evenly into a dough that is neither soft nor hard.Cover and ferment until the dough doubles in size.

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  3. Take out the dough and knead it into a ball, roll it into a ball with a rolling pin, and then use a knife Make two cuts in the middle

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  4. Add 1000 grams of oil to the pot and heat it up.Add the dough and fry until cooked