Chaoshan meatloaf fried rice

2024-06-30 00:31:48  Views 2 Comments 0

Ingredients

Overnight meal ( 500g )
Meat patties ( 150g )
Grain eggs ( 2 pieces )
Cooked cabbage ( 150g )
Chopped green onion ( 3 strips )
Salt (appropriate amount)
Boiling water ( 5 ​​tablespoons )

How to make Chaoshan meatloaf fried rice

  • Illustration of how to make Chaoshan meatloaf fried rice 1

    1. Wash cabbage, green onions and prepare all ingredients.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 2

    2.Shred the cabbage and cut the meatloaf into small pieces.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 3

    3.Cut green onions into finely chopped pieces.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 4

    4. Fry the patties until the surface is slightly yellow.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 5

    5. Crack in two eggs, fry until cooked and set aside.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 6

    6. Add oil to the original pot and heat it, add shredded cabbage and stir-fry evenly.Do not add salt.add water.Fry until 8 mature.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 7

    7.Add appropriate amount of oil to all ingredients and mix well.Add rice and press to combine.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 8

    8. Stir-fry until rice grains separate, add appropriate amount of chopped green onion and 100 degree boiling water.

  • Chaoshan Meat Pie Fried Rice Recipe Illustration 9

    9.Add appropriate amount of salt to taste and serve.

Tips

Try to use overnight rice for fried rice, which is firmer and easier to fry.It can also be cooked, but the amount of water used for cooking rice is less than usual.There is no need to add soy sauce and other extra ingredients for fried rice.

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