Ingredients
Flour ( 500 grams ) | Cabbage ( 1 ) |
Pig Five Flowers ( 200g ) | Onions ( appropriate amount ) |
Ginger ( Two pieces ) | Five spice powder ( a little ) |
Light soy sauce ( Adequate amount ) | Salt ( A little ) |
Salad oil ( An appropriate amount span> ) | Chicken essence ( a little ) |
Sesame oil ( a little ) |
How to make cabbage patties
1.Knead the noodles with warm water
2. aside Add water while stirring, stir until there is no dry powder, stop adding water
3.Knead into dough and cover it Cover and let rest for 20 minutes
4. Chop the pork filling, break off the cabbage leaves and blanch them in water for 2 minutes, drain.Chop the dry water into pieces, mix with the meat filling, add onion, ginger, five-spice powder, light soy sauce, salt, chicken essence, salad oil, sesame oil, mix well and set aside
5.Take out the rested dough, shape it, and roll it into slices
6.Starting to wrap
7.Put the stuffing into the skin, fold it in half, and pinch the edges
8.Start from the bottom corner and fold upward little by little
9. Packaged
10.Put oil in the frying pan and fry slowly over medium-low heat
11.Turn over twice and fry until golden brown on both sides
12.Plate and start eating
Tips
When kneading the dough, add water slowly.If your hands are sticky, you can put some salad oil on your hands and the dough will become firmer.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
