Ingredients
Lean meat ( half a catty ) | Pickled mustard ( A pack ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make steamed meat cakes with pickled mustard
1.Use cornstarch, salt, and oil to marinate the lean meat for a while.
2.Here, you can dice the mustard and pour it in and stir it with the lean meat, but I personally prefer pouring it in the original way.
3. Pour the mustard on the surface of the lean meat and wait for the rice cooker to start smoking.Then put it in and wait for the rice to cook!
4.Serve!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
