
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 150g ) | Chopped green onion ( appropriate amount ) |
Ham sausage ( appropriate amount ) div> | Egg ( One ) |
Yeast ( 2 grams ) | Water ( 100 grams ) |
Salt ( 2 grams ) |
Scallion-flavored noodles How to make pancakes

1.Put the flour into a large In a bowl, add salt yeast and mix well.Beat in eggs

2. Pour in water and stir evenly.Seal well, refrigerate and ferment overnight

3. After fermentation, there will be many bubbles on the surface , the volume is significantly larger.

4.Prepare chopped green onion and sliced ham

6.Turn on low heat and cover the pot.Fry for about three minutes.

7.Turn over, cover the pot, and cook for about two minutes, until all Ripe.

8.After baking, simmer for a few minutes before opening.Cut into pieces and enjoy.

5. Stir the batter, pour it into the pan, and spread it as round as possible.Sprinkle chopped green onion and arrange ham sausage.
Tips
The pancakes must be cooked over low heat, preferably longer.The fire burns easily.The lid must be closed.
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