Health benefits
Cabbage: fights and prevents cancer
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Flour ( 2 plastic cups ) | Pork stuffing ( 3 taels ) |
Chinese cabbage ( half a head ) | Oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make pork pie
1. Add the flour to warm water and let it rest for 8 minutes (forgot to take a photo)
2. Stir the pork with water, pour in the oil, add the chopped cabbage and pepper , salt, and light soy sauce and mix well
3. Knead the dough well and evenly distribute it into equal parts.Put the stuffing into a small pancake shape, knead it well, press it flat with your hands, put oil in the pot, heat it for 50%, and put in the pancake
4.Bake until golden for two years and the pie is puffy
5. Remove from pot and plate
Tips
It is best to pancake over low heat, don’t worry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
