How to make pretzels

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  1. Dissolve the yeast with 110 grams of warm water, mix it with flour and 30 grams of oil to form a smooth dough, cover it with plastic wrap and ferment

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  2.The dough is fermented until it is 2-2.5 times larger, and the fermentation is successful when a honeycomb shape appears inside (the fermentation time is about 1.5-2 hours in summer and longer in winter)p>

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  3. After the dough is deflated, divide it into four equal parts (if it is sticky, you can Dip some dry flour on your hands and knead the dough)

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  4. Roll with a rolling pin into a round shape (required Roll it out (thick in the middle and thin at the edges), add a small spoonful of frozen lard and a small spoonful of salt and pepper, and pinch to seal

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  5.Put the seam downward, flatten it with your hands, and roll it into a long round shape with a rolling pin

• 6.Turn over and roll up

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  7.Vertical Flatten

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  8.After rolling into a long strip, continue to roll into a roll

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  9.As shown in the picture

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  10.Press vertically into a round shape with your hands

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  11.Use a rolling pin to roll into a pancake of about 3 mm

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  12. Heat the oil in the pan and put it in Pancakes

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  13. Fry over low heat until golden on both sides

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  14.Cut and enjoy after serving