Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 300g ) | |
Cornmeal ( 400g ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Grated ginger ( a little ) |
Chopped green onion ( a little ) | Oyster sauce ( appropriate amount span> ) |
Thirteen incense ( a little ) div> | Baking soda, baking powder ( A little of each ) |
How to make sauerkraut pancakes
1. Chop the pork belly, chop the green onion and ginger, and marinate it with soy sauce! Wash and chop the sauerkraut to retain the moisture! Add oil, salt, oyster sauce and marinated pork belly, mix well and set aside!
2.Make the pie crust an hour in advance! Add a little baking soda and baking powder and let it wake up for an hour!
3. Start to bake the vegetable pancakes.Add a little oil to the pancakes and heat the pan until they are done.Put the vegetable pancakes in and start frying.Add a little water to fix the shape, cover the pot and simmer over medium heat.
4. When the pot is fragrant, turn it over and put some water on the other side to continue frying.
5. Flip back and forth twice, adding a little water each time, because the cornmeal absorbs water.There is too little water in the dough and the dough is "cooked"! It’s ready to serve
Tips
When making sauerkraut stuffing, it’s best to put pork belly because sauerkraut is thin in oil, so you need to add as much oil as possible to make it less chewy! You can also cut the pork belly into pieces and cook the oil in advance, which will make it more fragrant! You can make it according to your own taste.I rarely pass on recipes.If I don’t cook well, thank you for your attention!
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