How to make meatloaf

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  1.Combine the pie noodles first! Raw material preparation

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  2. Flour and salt

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  3.And stir slightly

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  4.Add cold water and stir

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  5.Knead evenly

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  6.Knead evenly and add salad oil

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  7.Let it wake up!

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  8.The mobile phone in the back was confiscated and could only be obtained after get off work! So I can only edit the text for everyone! Hope everyone understands!

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  9.I will send you the meat filling ratio later! Now I’m going to edit the meatloaf for you guys!
  1.Spread flour on the bottom of the cake surface (dry flour to prevent the cake surface from sticking to the dough!), put on the cake surface, spread the dough with flour, and roll the rolling pin back and forth (you can follow me for the rolling technique) Previous works techniques! )! The result will be a rectangular shape, but make sure the bottom of the cake is not sticky!
  2.Spread the meat filling evenly on the rectangular cake surface! Remember not to touch the edges of the meat filling!
  3.After folding the rectangle in half, pinch the opening tightly to prevent the meat filling from being exposed! Let the meat filling be completely integrated into the fully enclosed state!
  4.Turn on the heat of the electric baking pan to 200, lower the heat to 200, sprinkle a little oil, and then put the meatloaf in.Note that the dough will be very soft, so be careful not to let it sink! Put it in and close the lid of the electric baking pan!
  Open the lid of the electric baking pan after 5.3 minutes and take a look.If there are signs of cooked meat on the upper surface, apply oil and flip the meatloaf over and cook it again! Close the lid of the electric baking pan!
  After 6.2 minutes, if you find that the meatloaf is puffy and puffy, it means that the meatloaf is cooked!
  7· Remove from the pan and cut into pieces, your meatloaf is now complete! I wish you success!