How to make egg and potato shredded cake

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  1. Cut the potatoes into shreds, as thin as possible, and then add cold water , filter out the starch

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  2.Take a basin, break in three eggs, add shredded potatoes, and mix well

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  3.Add salt, chopped green onion, and then add Add a little flour, add the flour little by little and mix well with chopsticks until it is thick, not too dry, not too thin, leave it for 5 minutes, then heat the pot

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  4. Heat the pan and put in a small amount vegetable oil, then use chopsticks to pick up a small piece of potato shredded noodles the size of a small pancake, spread it out in the oil pan, make it as thin as possible, fry both sides until golden brown, and then take it out of the pan.After it is out of the pan, sprinkle a little black sesame seeds on top, white sesame seeds can also be used.
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