Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
Yeast ( Appropriate amount ) | Salt ( Appropriate amount ) |
Salt and pepper ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chili powder (optional) ( Adequate amount ) |
How to make pretzel pancakes
1.Put flour and yeast into a bowl, and pour in an appropriate amount of warm water
2. Stir into flocculation with chopsticks Status
3. Knead the dough, cover it and let it rest for 30 minutes
4. Now make the puff pastry.Put flour in the bowl (don’t put too much flour), salt and pepper powder, allspice powder, I also put a little Chili powder (optional, if you like chili pepper you can add it)
5. Heat oil in a pot , pour the oil into the pastry you just made, and mix evenly
6.Put what has just been left to rest Roll out the dough with a rolling pin and add the pastry evenly
7. Roll up from one side and divide into evenly sized pieces Dough
8.Take a piece of dough, gather and tighten both sides
9.Add a thin layer of water to the dough and sprinkle with sesame seeds
10.Put it into a pan and fry it, first fry the side with sesame seeds, and then fry the other side.It doesn’t need to be fried for too long, it just needs to be slightly shaped
11.Put it in the oven and bake at 180 degrees for 15 to 20 minutes
12.Assemble the plate
13.Look inside, crispy on the outside and fragrant on the inside
Tips
You only need a little flour in the pastry, not too much
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