
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Honey: tonify the spleen and stomach
Ingredients
Purple sweet potato ( 400g ) | Flour ( 100 grams ) |
Milk ( 15g ) | Honey ( 20g ) |
Condensed milk ( 1 spoon ) |
How to make purple potato cakes

1. Flour is heated into water and mixed with flour.After three lights, let it sit for twenty minutes.

2. After the purple sweet potatoes are steamed, press them into purple sweet potato puree.

3.Add milk, honey and condensed milk and stir evenly.

4. Take the dough, roll it into a sheet, and wrap it with purple sweet potato.

5. Knead into a bun shape, press it down and place it on the chopping board.

6. Place it on the chopping board and then press it with your palm.The thinner one is better.

7. Heat oil in a pan, put the bread on it, and fry over low heat

8. When one side is slightly browned, change to the other side.Just repeat it once

9.Let’s do it internally.
Tips
You can also add milk powder to the purple sweet potato filling according to the actual situation.Add whatever you want.
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